Food safety is a scientific definition describing food that does not contain pathogenic microorganisms and not be poisonous. This includes both food process and storage.
International integration is challenging Vietnam’s fast moving consumer goods (FMCG) have to compete strongly with imported FMCGs, so quality should be the most important factor.
Inspecting, technical appraising quality, environment and safety of products, goods, services, projects and construction in conformity with technical regulations and the requests of...
QUATEST 3 is a certification body (the third party) that certifies management systems products and services to conform to national standards, international standards or technical regulation.
QUATEST 3 provides metrological services such as: calibration, verification on measurement tools and systems. For the convenience, QUATEST 3 provides on-site verification/calibration...
GS1 Vietnam, a barcode organization of Vietnam, under STAMEQ, was recognized as an official member of the international GS1 since May 1995 and was granted to the GS1 country code numbered...
Proficiency Testing (PT) Program has been accredited by the American Association for Laboratory Accreditation (A2LA) for conformity in the requirement of ISO 17043:2010.