Food safety is a scientific definition describing food that does not contain pathogenic microorganisms and not be poisonous. This includes both food process and storage.
Food safety means the necessary conditions and measures to ensure that food shall not cause harms to human health and life, does not contain elements such as: physics, chemistry, biology or impurities in excess of allowable dosages. In other words, it does not come from harmful animals and plants.
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The table below indicates typical products and services from QUATEST 3:
Name of Products |
Standard |
Specification |
Issued By |
Food - Food ( materials, agricultural product, sea food, functional foods) - Food additives - Food processing aids - Packaging, appliances used in direct contact with foods |
QCVN; TCVN |
QDCN 171:2013 |
Ministry of Health; Ministry of Industry and Trade; BoA – VICAS 004 |
Imported inorganic fertilizer - Nitrogenous fertilizer - Fused Calcium Magnesium Phosphate - Single Superphosphate - Potassium fertilizer - Diammonium phosphate (DAP) - NPK fertilizer - Root fertilizer - TE fertilizer |
Circular 29/2014/BCT; QCVN; TCVN |
QDCN 119:2015 |
Ministr of Industry and Trade; BoA – VICAS 004 |
Imported organic fertilizer - Organic fertilizer - Mineral organic fertilizer - Microorganic fertilizer - Bio-organic fertilizer - Bio-fertilizer - Fertilizer with supplementation of growth regulating substance |
Circular 41/2014/BNNPTNT; QCVN; TCVN |
QDCN 120:2015 |
Ministry of Agriculture and Rural Development; BoA – VICAS 004 |